Log5 Corporation offers our nut pasteurizer, spice pasteurizer, seed pasteurizer, herb pasteurizer, grain pasteurizer and flour pasteurizer to the confectionery, nut, chocolate and food industries. Our pasteurization and sterilization technologies are non-chemical, have no discernible impact on the original organoleptic properties and produce outstanding quality products. We guarantee a 5 log reduction or a specific low plate count in raw and/or roasted low water activity foods. Our systems are fully automated and are placed in line with your existing process flow, capacities range from 500 to 40,000 lbs/hr.
Proven pasteurization technology for low water activity foods such as tree nuts, peanuts, seeds, herbs, spices, grain, flour, etc., keeping in line with organic standards.
Guaranteed is a consistent 5 log reduction in raw and dry roasted product. Backed by over 100 years of experience in design and manufacture of advanced food processing systems.
Our name comes from the scientific term 5-log reduction. The term log reduction, where 'log' stands for 'logarithm', is used to describe the amount of bacteria that are eradicated through processing. If you have 1,000,000 bacteria on a product surface, a 5-log reduction would reduce the number to 10. Since our CPP/CSP and NR-IPP pasteurization and sterilization processes guarantee a 5-log reduction, we adopted Log5 Corporation as our name, representing the 5-log reduction guarantee of the processes we offer.
