Flour pasteurization and sterilization
CPP flour Pasteurization
The “Controlled Pasteurization Process” pasteurization system (CPP) is a flour pasteurization system that can be used to pasteurize (in-shell, raw & salted/roasted) tree nuts, peanuts, seeds, herbs, grain and spices as well. The system can be installed in line with existing processing sytems.
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CSP flour Sterilization
The “Controlled Sterilization Process” sterilization system (CSP) is a flour sterilization system that can be used to sterilize (in-shell, raw & salted/roasted) tree nuts, peanuts, seeds, herbs, grain and spices as well. The system can be installed in line with existing processing systems.
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