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Nut Pasteurization
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Log5
RDW group

Log5, part of Royal Duyvis Wiener since 2012, is the specialist for the pasteurization of dry materials, whether you need to pasteurize nuts, grains, seeds or spices. We offer the solution to comply with health and safety regulations in the confectionery, nut, chocolate and food industries with pasteurization that reaches unprecedented levels of log reduction. With over 100 years of experience in design and manufacture of advanced food processing systems Log5 pasteurization methods guarantees a consistent 5 log reduction in raw and dry roasted products. 

As a part of Royal Duyvis Wiener Log5 can deliver turn key solutions in the cocoa, chocolate processing and candy industry.