Pasteurization

Log5’s innovative technology

Food Safety

Today, the killing of germs in food processing to enhance food safety or to extend shelf life has become standard procedure.

Log5 innovative pasteurization system

 

Today, the killing of germs in food processing to enhance food safety or to extend shelf life has become standard procedure. Treatment with heat is very common, especially for foods which have favorable conditions for the growth of bacteria. Log5 developed a system that lets you fully control the atmosphere, moisture and temperature of the pasteurizing environment.

Thermal process

Sterilization and Pasteurization are thermal processes that cause the destruction these microorganisms by means of heat.

Log reduction

5Log reduction means the number of pathogens is reduced, times 100,000.

Dry products

Log5 developed a system that lets you fully control the atmosphere, moisture and temperature of the pasteurizing environment.

History

The thermal process ‘Pasteurization’ discovered by the chemist Louis Pasteur in 1862, is a milder treatment suitable for all perishable foods.