Pasteurization
Log5’s innovative technology
Food Safety
Today, the killing of germs in food processing to enhance food safety or to extend shelf life has become standard procedure.
Log5 innovative pasteurization system
Today, the killing of germs in food processing to enhance food safety or to extend shelf life has become standard procedure. Treatment with heat is very common, especially for foods which have favorable conditions for the growth of bacteria. Log5 developed a system that lets you fully control the atmosphere, moisture and temperature of the pasteurizing environment.
Thermal process
Sterilization and Pasteurization are thermal processes that cause the destruction these microorganisms by means of heat.
Log reduction
5Log reduction means the number of pathogens is reduced, times 100,000.
Dry products
Log5 developed a system that lets you fully control the atmosphere, moisture and temperature of the pasteurizing environment.
History
The thermal process ‘Pasteurization’ discovered by the chemist Louis Pasteur in 1862, is a milder treatment suitable for all perishable foods.